Garlic Chicken

Name: Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 CHICKEN CUT IN HALF; 10 CLOVES GARLIC, MINCED; 1/4C LIME JUICE; 1t CUMIN; 1C WHITE WINE; 1t SALT; 1 ONION; 2 SHALLOTS; 1/2t PEPPER; 1/4C OIL

Eats Now Editorial Team · 297 kcal · Meat & Poultry

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Garlic Chicken – a delicious recipe with CHICKEN, GARLIC, LIME JUICE, CUMIN, WHITE WINE, SALT. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 CHICKEN CUT IN HALF
10 CLOVES GARLIC, MINCED
1/4C LIME JUICE
1t CUMIN
1C WHITE WINE
1t SALT
1 ONION
2 SHALLOTS
1/2t PEPPER
1/4C OIL

1
RUB CHICKEN WITH GARLIC. IN FOOD ROCESSOR PLACE REMAINING INGREDIENTS EXCEPT OIL. PULSE 20 SECONDS TILL LIQUIFIED.
2
PLACE CHICKEN IN BOWL AND POUR MARINADE OVER. REFRIGERATE 2-4 HOURS.
3
PREHEAT OVEN TO 375
4
IN FRYINGPAN WITH OIIL BROWN THE CHICKEN PIECES. PUT IN SHALLOW ROASTING PAN. SKIN SIDE UP. ROAST 45 TO 60 MINUTES.
5
SERVE

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 CHICKEN CUT IN HALF, 10 CLOVES GARLIC, MINCED, 1/4C LIME JUICE, 1t CUMIN, and more.

Yes, Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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