Bean Casserole

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, diced; 1/2 lb. ground beef; 1 c. chopped onion; 1 (28 oz.) can pork and beans; 1 (17 oz.) can lima beans, drained; 1 (16 oz.) can kidney beans, drained; 1 c. barbecue sauce; 1/2 c. ketchup; 1/2 c. sugar; 1/2 c. brown sugar, packed; 2 tsp. prepared mustard; 2 tsp. molasses; 1 tsp. salt; 1/2 tsp. chili powder

Eats Now Editorial Team · 832 kcal · Soups & Stews

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Bean Casserole – a delicious recipe with bacon, ground beef, onion, pork, lima beans, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. bacon, diced
1/2 lb. ground beef
1 c. chopped onion
1 (28 oz.) can pork and beans
1 (17 oz.) can lima beans, drained
1 (16 oz.) can kidney beans, drained
1 c. barbecue sauce
1/2 c. ketchup
1/2 c. sugar
1/2 c. brown sugar, packed
2 tsp. prepared mustard
2 tsp. molasses
1 tsp. salt
1/2 tsp. chili powder

1
Cook bacon, beef and onion; drain.
2
Transfer to greased 2 1/2-quart baking dish.
3
Add all beans and other ingredients and mix well.
4
Cover and bake at 350u00b0 for 45 minutes.
5
Uncover and bake 15 minutes more.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. bacon, diced, 1/2 lb. ground beef, 1 c. chopped onion, 1 (28 oz.) can pork and beans, and more.

Yes, Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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