Chicken Rotini Soup Recipe

Name: Chicken Rotini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. boneless, skinless chicken breasts, cut into 1/2-inch pieces; 1 c. water; 1/2 medium onion, chopped; 4 oz. fresh mushrooms, sliced; 2 Tbsp. butter or margarine; 4 c. canned chicken broth; 1 tsp. Worcestershire sauce; 1/4 tsp. dried tarragon leaves, crushed; 3/4 c. uncooked rotini; 1 small zucchini, cut into 1/8-inch slices

Servings: persons

1/2 lb. boneless, skinless chicken breasts, cut into 1/2-inch pieces
1 c. water
1/2 medium onion, chopped
4 oz. fresh mushrooms, sliced
2 Tbsp. butter or margarine
4 c. canned chicken broth
1 tsp. Worcestershire sauce
1/4 tsp. dried tarragon leaves, crushed
3/4 c. uncooked rotini
1 small zucchini, cut into 1/8-inch slices

1
Combine chicken and water in medium saucepan.
2
Bring to a boil over high heat.
3
Reduce heat to medium-low; simmer 2 minutes. Drain water and rinse chicken to remove any small white pieces that cook out of chicken.
4
Saute onion and mushrooms until slightly tender.
5
Stir in chicken broth, Worcestershire sauce and tarragon.
6
Bring to a boil over high heat.
7
Stir in uncooked pasta.
8
Reduce heat.
9
Simmer, uncovered, 5 minutes.
10
Add zucchini to soup.
11
Simmer, uncovered, about 5 minutes more, or until pasta is tender.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. boneless, skinless chicken breasts, cut into 1/2-inch pieces, 1 c. water, 1/2 medium onion, chopped, 4 oz. fresh mushrooms, sliced, and more.

Yes, Chicken Rotini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rotini Soup

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