Picadillo

1. 1

   In a saucepan add the vegetable oil and ground beef and cook for about 15 minutes or until the meat turns dark brown and is tender.

2. 2

   Add the salt and carrots and cook another 5 minutes.

3. 3

   Then add the onion and cook until the onions turn translucent.

4. 4

   Add the tomatoes and chipotle peppers and cook for another 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.