Barbecued Ribs

Name: Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. ribs; salt and pepper; 2 onions, diced; 3 Tbsp. brown sugar; 4 tsp. barbecue sauce; 3/4 c. water; 3/4 c. ketchup; 2 Tbsp. Worcestershire sauce; 2 Tbsp. vinegar; 3 drops Tabasco sauce

Eats Now Editorial Team · 115 kcal · Meat & Poultry

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Barbecued Ribs – a delicious recipe with ribs, salt, onions, brown sugar, barbecue sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. ribs
salt and pepper
2 onions, diced
3 Tbsp. brown sugar
4 tsp. barbecue sauce
3/4 c. water
3/4 c. ketchup
2 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
3 drops Tabasco sauce

1
Boil ribs until tender.
2
Remove from water.
3
Place in dish or cooking bag.
4
Mix remaining ingredients and pour over ribs.
5
Bake at 350u00b0 for 1 hour.

115

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. ribs, salt and pepper, 2 onions, diced, 3 Tbsp. brown sugar, and more.

Yes, Barbecued Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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