How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole Dish?

You need 9 ingredients. The key ingredients include: 2 1/2 lb. ground beef, 1 large onion, chopped, 2/3 c. chopped green bell pepper, 24 (6-inch) corn tortillas, and more.

Is Enchilada Casserole Dish suitable as meat & poultry?

Yes, Enchilada Casserole Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Dish Recipe

Name: Enchilada Casserole Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground beef; 1 large onion, chopped; 2/3 c. chopped green bell pepper; 24 (6-inch) corn tortillas; 1 pkg. Lawry's enchilada sauce; 1 (8 oz.) can tomato sauce; 2 sticks margarine/butter; 2 1/2 c. shredded Cheddar cheese; 2/3 c. black olives, chopped

Enchilada Casserole Dish – a delicious recipe with ground beef, onion, green bell pepper, corn tortillas, enchilada sauce, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. ground beef
1 large onion, chopped
2/3 c. chopped green bell pepper
24 (6-inch) corn tortillas
1 pkg. Lawry's enchilada sauce
1 (8 oz.) can tomato sauce
2 sticks margarine/butter
2 1/2 c. shredded Cheddar cheese
2/3 c. black olives, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2271 kcal
Category
Meat & Poultry

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Enchilada Casserole Dish

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