Picadillo

1. 1

   In a large, deep skillet, heat the olive oil until shimmering.

2. 2

   Add the cumin seeds and cook over moderate heat until fragrant, about 30 seconds.

3. 3

   Add the onion, bell pepper and garlic and cook, stirring occasionally, until softened, about 5 minutes.

4. 4

   Add the ground beef, olives, raisins and oregano and cook, breaking up the meat with a wooden spoon until no longer pink, about 8 minutes.

5. 5

   Add the Worcestershire sauce, tomato sauce and stock and season with salt and pepper.

6. 6

   Cover and simmer over low heat for 20 minutes.

7. 7

   Serve with steamed rice.

No additional tips available.