Skip's Chicken Tetrazzini Recipe

Name: Skip's Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces spaghetti or 16 ounces vermicelli, cooked and drained; 1 teaspoon broth seasonings; 5 cups chicken stock; 2 cups cooked chicken, boned; ½ teaspoon garlic powder; ½ cup celery, finely chopped; ¼ cup onion, chopped; 1 green pepper, chopped; 1 cup mushroom, sliced or chopped; 1 (2 ounce) jar pimientos, chopped; 2 tablespoons extra virgin olive oil; 1 teaspoon salt; 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 1/2 ounce) can cream of mushroom soup; ½ cup cheese, grated Parmesan cheese; ¼ cup breadcrumbs, dried; 1 cup grated sharp cheddar cheese; 2 tablespoons fresh parsley, chopped or 1 tablespoon dried parsley flakes; ⅛ teaspoon cayenne pepper; 1 teaspoon dried tarragon; ¼ teaspoon nutmeg

Servings: persons

16 ounces spaghetti or 16 ounces vermicelli, cooked and drained
1 teaspoon broth seasonings
5 cups chicken stock
2 cups cooked chicken, boned
½ teaspoon garlic powder
½ cup celery, finely chopped
¼ cup onion, chopped
1 green pepper, chopped
1 cup mushroom, sliced or chopped
1 (2 ounce) jar pimientos, chopped
2 tablespoons extra virgin olive oil
1 teaspoon salt
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
½ cup cheese, grated Parmesan cheese
¼ cup breadcrumbs, dried
1 cup grated sharp cheddar cheese
2 tablespoons fresh parsley, chopped or 1 tablespoon dried parsley flakes
⅛ teaspoon cayenne pepper
1 teaspoon dried tarragon
¼ teaspoon nutmeg

1
["For two cups of chicken, use about 4 legs or 3 thighs and 1.", "large 1/2 breast, bone in, with skin.", "Boil chicken in 5 cups.", "of ""seasoned water""* until done.", "Remove chicken from liquid,.", "set aside to cool.", "Add enough water to remaining broth to make 5 cups.", "Bring.", "broth to rolling boil and add the spaghetti.", "Cook spaghetti.", "in broth about 10 minutes.", "(al dente).", "Saute green pepper, pimientos, mushrooms, celery, and onions.", "in 2 teaspoons of olive oil until tender.", "Remove from heat and.", "add salt, garlic powder and any other desired spices.", "Debone chicken, remove skin and fat.", "Chop to desired size.", "In a large bowl, combine spaghetti, chicken, the creamed.", "soups, Parmesan cheese and sauteed items.", "Put mixture in a.", "3 x 9 casserole dish, spread the breadcrumbs evenly over the.", "mixture and top it off with the Cheddar cheese and parsley.", "Place in a 400 degree oven.", "Remove when cheese has melted.", "and breadcrumbs are lightly browned.", "*To make ""broth seasonings"

1031

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 16 ounces spaghetti or 16 ounces vermicelli, cooked and drained, 1 teaspoon broth seasonings, 5 cups chicken stock, 2 cups cooked chicken, boned, and more.

Yes, Skip's Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skip's Chicken Tetrazzini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions