Greek Chicken Burgers

1. 1

   Cut off 1/3 piece of each pita and grate on fine side of grater or pulse in food processor to make 1/2 cup bread crumbs.

2. 2

   In large bowl, mix crumbs, chicken, feta, egg, 1/4 cup mint, 1/4 teaspoon salt, and 1/8 teaspoon ground black pepper until just combined.

3. 3

   Shape mixture into 8 small 3/4-inch-thick burgers.

4. 4

   Heat nonstick 12-inch skillet over medium heat.

5. 5

   Add burgers and cook 10 to 12 minutes or until browned on both sides and cooked through.

6. 6

   Meanwhile, in small bowl, combine yogurt and remaining mint.

7. 7

   To serve, fill each pita with lettuce, tomatoes, 2 burgers, and yogurt sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.