How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picadillo ?

You need 13 ingredients. The key ingredients include: 1.5 lb gr. beef, 1 med onion, chopped, 1 med green pepper, chopped, 2 cloves minced garlic, and more.

Is Picadillo suitable as soups & stews?

Yes, Picadillo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Picadillo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo Recipe – Eats Now

Name: Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lb gr. beef; 1 med onion, chopped; 1 med green pepper, chopped; 2 cloves minced garlic; 14.5 oz can diced or crushed tomatoes in juice additional tomato paste as needed.; 1/2 cup sliced green olives; 1/3 cup raisins; 2 TBSP capers optional; salt& pepper; 3/4 tsp cumin ++; 1/8 tsp allspice or cinammon+; chili powder; hot cooked rice

Try this homemade Picadillo recipe the whole family will love. Made with beef, onion, green pepper and garlic. Easy step-by-step instructions included.

This Picadillo relies on simple, everyday ingredients such as gr. beef, med onion, chopped, med green pepper, chopped and minced garlic. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Picadillo

Tips for the best results

Variations & substitutions

My Personal Notes

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