How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Stuffing ?

You need 12 ingredients. The key ingredients include: ½ tablespoons (1 1/2 sticks) unsalted butter plus extra for the dish, 4 celery ribs, chopped fine, 2 medium onions, minced, 1/2 cup minced fresh parsley leaves, and more.

Is Simple Stuffing suitable as soups & stews?

Yes, Simple Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Simple Stuffing ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Stuffing Recipe

Name: Simple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons (1 1/2 sticks) unsalted butter plus extra for the dish; 4 celery ribs, chopped fine; 2 medium onions, minced; 1/2 cup minced fresh parsley leaves; 3 tablespoons minced fresh sage leaves OR 2 teaspoons dried; 3 tablespoons minced fresh thyme leaves OR 2 teaspoons dried; 1 tablespoon minced fresh marjoram leaves OR 1 teaspoon dried; 3 pounds high-quality white sandwich bread, cut into 1/2-inch cubes and dried (see note); 5 cups low-sodium chicken broth; 4 large eggs, lightly beaten; 2 teaspoons salt; 2 teaspoons ground black pepper

Try this homemade Simple Stuffing recipe the whole family will love. Made with butter, celery, onions and parsley. Easy step-by-step instructions included.

This Simple Stuffing relies on simple, everyday ingredients such as celery ribs, chopped fine, medium onions, minced, minced fresh parsley leaves and low-sodium chicken broth. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Simple Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions