Vegetarian Stuffing

Name: Vegetarian Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 loaves bread diced in 3/4 inch cubes; 2 Tbs olive oil; 1 stick butter; 2 shallots; 1 onion; 3 carrots; 3/4 bunch celery; 1/3 cup combined sage, thyme, marjoram, oregano; 1/3 tsp smoked paprika; generous amounts of salt and pepper; 1 container veg broth

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Vegetarian Stuffing – a delicious recipe with loaves bread, olive oil, butter, shallots, onion, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 loaves bread diced in 3/4 inch cubes
2 Tbs olive oil
1 stick butter
2 shallots
1 onion
3 carrots
3/4 bunch celery
1/3 cup combined sage, thyme, marjoram, oregano
1/3 tsp smoked paprika
generous amounts of salt and pepper
1 container veg broth

1
Brown bread cubes in 300 degree oven for 15 min
2
Chop and saute onion, carrots, celery, shallots in butter and olive oil
3
Add spices and salt, pepper
4
Add veg broth until warm
5
Add warm ingredients to bread cubes and mix until all bread is soft
6
Spoon stuffing into a large buttered baking dish
7
Smooth the top and bake until browned and crisp, about 50 minutes at 350 degrees

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 loaves bread diced in 3/4 inch cubes, 2 Tbs olive oil, 1 stick butter, 2 shallots, and more.

Yes, Vegetarian Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Winter Day Potato Soup
Vegetable Casserole
Chili Rellenos
Turkey-Vegetable Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy