Picadillo

Name: Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef (ground round); 1/2 onion; 1/2 green pepper; 3 cloves chopped garlic; Salt; Pepper; 1/4 jar green olives; 1 dash cayenne pepper; 1 tablespoon canola oil; 1 15-ounce can tomato sauce

Eats Now Editorial Team · 490 kcal · Meat & Poultry

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Picadillo – a delicious recipe with ground beef, onion, green pepper, garlic, Salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds ground beef (ground round)
1/2 onion
1/2 green pepper
3 cloves chopped garlic
Salt
Pepper
1/4 jar green olives
1 dash cayenne pepper
1 tablespoon canola oil
1 15-ounce can tomato sauce

1
SAUTE IN
2
1 tablespoon canola oil
3
ADD MEAT, COOK UNTIL NOT PINK
4
1 15-ounce can tomato sauce
5
SIMMER FOR 15 MINUTES

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds ground beef (ground round), 1/2 onion, 1/2 green pepper, 3 cloves chopped garlic, and more.

Yes, Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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