How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Ribs?

You need 7 ingredients. The key ingredients include: 6 to 8 lb. spareribs, 1 onion, chopped, 3 Tbsp. soy sauce, 2 Tbsp. brown sugar, and more.

Is Crock-Pot Ribs suitable as meat & poultry?

Yes, Crock-Pot Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Ribs Recipe

Name: Crock-Pot Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 lb. spareribs; 1 onion, chopped; 3 Tbsp. soy sauce; 2 Tbsp. brown sugar; 1 Tbsp. butter; 2/3 c. catsup; 2 Tbsp. vinegar

Crock-Pot Ribs – a delicious recipe with spareribs, onion, soy sauce, brown sugar, butter, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 lb. spareribs
1 onion, chopped
3 Tbsp. soy sauce
2 Tbsp. brown sugar
1 Tbsp. butter
2/3 c. catsup
2 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Ribs

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