How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boerenkool?

You need 9 ingredients. The key ingredients include: 2 lb. (about 4 medium) potatoes, peeled and cut up, 1 (10 oz.) pkg. frozen chopped kale or 4 c. finely shredded cabbage, 2 c. water, salt, and more.

Is Boerenkool suitable as meat & poultry?

Yes, Boerenkool falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boerenkool?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boerenkool Recipe

Name: Boerenkool
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. (about 4 medium) potatoes, peeled and cut up; 1 (10 oz.) pkg. frozen chopped kale or 4 c. finely shredded cabbage; 2 c. water; salt; 1/2 lb. Polish sausage, cut into bite size pieces; 1/2 c. milk; 2 Tbsp. butter; pepper; prepared mustard

Boerenkool – a delicious recipe with potatoes, cabbage, water, salt, sausage, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. (about 4 medium) potatoes, peeled and cut up
1 (10 oz.) pkg. frozen chopped kale or 4 c. finely shredded cabbage
2 c. water
salt
1/2 lb. Polish sausage, cut into bite size pieces
1/2 c. milk
2 Tbsp. butter
pepper
prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Boerenkool

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