How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Bacon And Onion ?

You need 5 ingredients. The key ingredients include: 3 slices bacon, cut into 1/4-inch pieces, 1/2 small onion, cut into 1/4-inch cubes, 2 teaspoons hazelnut oil or walnut oil, 1 teaspoon fresh lemon juice, and more.

Is Asparagus With Bacon And Onion suitable as meat & poultry?

Yes, Asparagus With Bacon And Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asparagus With Bacon And Onion ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Bacon And Onion Recipe

Name: Asparagus With Bacon And Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, cut into 1/4-inch pieces; 1/2 small onion, cut into 1/4-inch cubes; 2 teaspoons hazelnut oil or walnut oil; 1 teaspoon fresh lemon juice; 24 stalks of asparagus, trimmed

Try this homemade Asparagus With Bacon And Onion recipe the whole family will love. Made with bacon, onion, hazelnut oil and lemon juice. Easy step-by-s…

This Asparagus With Bacon And Onion relies on simple, everyday ingredients such as hazelnut oil or walnut oil, fresh lemon juice and stalks of asparagus, trimmed. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 slices bacon, cut into 1/4-inch pieces
1/2 small onion, cut into 1/4-inch cubes
2 teaspoons hazelnut oil or walnut oil
1 teaspoon fresh lemon juice
24 stalks of asparagus, trimmed

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Quick Info

Servings
4 servings
Calories
261 kcal
Category
Meat & Poultry

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