Picadillo Recipe – Eats Now

Name: Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. vegetable oil; 1 1/2 c. chopped onion; 1 jalapeo pepper, seeded and finely chopped; 1 large clove garlic, minced; 1 lb. ground turkey or sirloin; 1 large chopped and peeled Granny Smith apple; 1/2 c. water; 1/4 c. sliced pimento-stuffed olives; 1/4 c. raisins; 3/4 tsp. salt; 1/4 tsp. pepper; 2 (3-inch) cinnamon sticks; 1 (14.5 oz.) can diced tomatoes (undrained); toasted slivered almonds

Servings: persons

1 tsp. vegetable oil
1 1/2 c. chopped onion
1 jalapeo pepper, seeded and finely chopped
1 large clove garlic, minced
1 lb. ground turkey or sirloin
1 large chopped and peeled Granny Smith apple
1/2 c. water
1/4 c. sliced pimento-stuffed olives
1/4 c. raisins
3/4 tsp. salt
1/4 tsp. pepper
2 (3-inch) cinnamon sticks
1 (14.5 oz.) can diced tomatoes (undrained)
toasted slivered almonds

1
Heat oil in large pan.
2
Saut onion 3 minutes.
3
Add jalapeo and garlic; saut 1 minute.
4
Add meat; saut 3 minutes or until brown, stirring to crumble.
5
Stir in apple and next 7 ingredients; bring to a boil.
6
Reduce heat and simmer, uncovered, for 30 minutes or until thick.
7
Remove from heat; remove cinnamon sticks and stir in almonds.
8
Makes five 1-cup servings.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tsp. vegetable oil, 1 1/2 c. chopped onion, 1 jalapeo pepper, seeded and finely chopped, 1 large clove garlic, minced, and more.

Yes, Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo

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