How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picadillo?

You need 9 ingredients. The key ingredients include: 1 Tbsp. oil, 1/2 medium green onion, cut up, 1 medium onion, cut up, 1 Tbsp. garlic, minced, and more.

Is Picadillo suitable as meat & poultry?

Yes, Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Picadillo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo Recipe – Eats Now

Name: Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1/2 medium green onion, cut up; 1 medium onion, cut up; 1 Tbsp. garlic, minced; 2 lb. ground beef; 1 c. Spanish green olives; 1 c. raisins; 16 oz. tomato sauce; 2 c. water

Picadillo – a delicious recipe with oil, green onion, onion, garlic, ground beef, Spanish green olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
1/2 medium green onion, cut up
1 medium onion, cut up
1 Tbsp. garlic, minced
2 lb. ground beef
1 c. Spanish green olives
1 c. raisins
16 oz. tomato sauce
2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Picadillo

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