Chicken For A Crowd Recipe

Name: Chicken For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. diced, cooked chicken or turkey; 1 c. chopped celery; 2 Tbsp. grated onion; 1 Tbsp. parsley flakes; 1 Tbsp. chopped pimiento; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/2 c. mayonnaise; a little curry; water chestnuts, if desired; 8 slices bread, cubed; 3 eggs; 1 pt. half and half cream; 1 can cream of mushroom or cream of chicken soup; 1 c. grated Cheddar cheese

Servings: persons

4 c. diced, cooked chicken or turkey
1 c. chopped celery
2 Tbsp. grated onion
1 Tbsp. parsley flakes
1 Tbsp. chopped pimiento
2 Tbsp. lemon juice
1/2 tsp. salt
1/2 c. mayonnaise
a little curry
water chestnuts, if desired
8 slices bread, cubed
3 eggs
1 pt. half and half cream
1 can cream of mushroom or cream of chicken soup
1 c. grated Cheddar cheese

1
Put 4 slices cubed bread on bottom of a greased 9 x 13-inch Pyrex dish.
2
Add chicken mixture.
3
Top with 4 slices of cubed bread.
4
Mix eggs and half and half cream.
5
Pour over casserole. Let stand, covered in refrigerator, overnight.
6
Next day, spread soup over mixture.
7
Top with grated Cheddar cheese.
8
Bake at 350u00b0 for 1 hour.
9
Serve immediately.

1019

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 c. diced, cooked chicken or turkey, 1 c. chopped celery, 2 Tbsp. grated onion, 1 Tbsp. parsley flakes, and more.

Yes, Chicken For A Crowd falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken For A Crowd

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