How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Wine Sauce?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. flour, 1 c. chicken stock, 1/2 c. dry white wine, and more.

Is Mushroom Wine Sauce suitable as meat & poultry?

Yes, Mushroom Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Wine Sauce Recipe

Name: Mushroom Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 1 c. chicken stock; 1/2 c. dry white wine; 1/2 tsp. tarragon; salt and pepper; 4 oz. can mushroom pieces or 1/4 lb. fresh, sliced and sauteed for 5 minutes in butter; 1/2 c. half and half; 1 egg yolk

Mushroom Wine Sauce – a delicious recipe with butter, flour, chicken stock, white wine, tarragon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
2 Tbsp. flour
1 c. chicken stock
1/2 c. dry white wine
1/2 tsp. tarragon
salt and pepper
4 oz. can mushroom pieces or 1/4 lb. fresh, sliced and sauteed for 5 minutes in butter
1/2 c. half and half
1 egg yolk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Meat & Poultry

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Mushroom Wine Sauce

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