How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picadillio (Mexican Meat Course)?

You need 14 ingredients. The key ingredients include: 4 Tbsp. olive oil, 2 lb. chopped lean beef, 2 onions, finely chopped, 1 clove garlic, crushed, and more.

Is Picadillio (Mexican Meat Course) suitable as meat & poultry?

Yes, Picadillio (Mexican Meat Course) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Picadillio (Mexican Meat Course)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillio (Mexican Meat Course) Recipe

Name: Picadillio (Mexican Meat Course)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. olive oil; 2 lb. chopped lean beef; 2 onions, finely chopped; 1 clove garlic, crushed; 2 apples, peeled, cored and chopped; 1 lb. tomatoes, peeled, seeded and chopped; 3 canned jalapeno chiles, sliced; 1/2 c. raisins; 1 oz. pimento-stuffed green olives, cut up; 1/2 pinch each: ground cinnamon, cloves or thyme and oregano; 1 small can pineapple chunks; 1 oz. slivered almonds; salt and pepper; sherry

Picadillio (Mexican Meat Course)

Eats Now Editorial Team · 847 kcal · Meat & Poultry

Picadillio (Mexican Meat Course) – a delicious recipe with olive oil, lean beef, onions, clove garlic, apples, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Picadillio (Mexican Meat Course)

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