How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picadillio (Mexican Meat Course)?

You need 14 ingredients. The key ingredients include: 4 Tbsp. olive oil, 2 lb. chopped lean beef, 2 onions, finely chopped, 1 clove garlic, crushed, and more.

Is Picadillio (Mexican Meat Course) suitable as meat & poultry?

Yes, Picadillio (Mexican Meat Course) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Picadillio (Mexican Meat Course)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillio (Mexican Meat Course) Recipe

Name: Picadillio (Mexican Meat Course)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. olive oil; 2 lb. chopped lean beef; 2 onions, finely chopped; 1 clove garlic, crushed; 2 apples, peeled, cored and chopped; 1 lb. tomatoes, peeled, seeded and chopped; 3 canned jalapeno chiles, sliced; 1/2 c. raisins; 1 oz. pimento-stuffed green olives, cut up; 1/2 pinch each: ground cinnamon, cloves or thyme and oregano; 1 small can pineapple chunks; 1 oz. slivered almonds; salt and pepper; sherry

Try this homemade Picadillio (Mexican Meat Course) recipe the whole family will love. Made with olive oil, lean beef, onions and clove garlic. Easy step…

This Picadillio (Mexican Meat Course) relies on simple, everyday ingredients such as olive oil, chopped lean beef, onions, finely chopped and garlic, crushed. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Picadillio (Mexican Meat Course)

Tips for the best results

Variations & substitutions

My Personal Notes

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