Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, unsalted; 3 medium onions, diced, raw; 1 (12 ounce) bag carrots, petite fresh raw; 5 yukon gold potatoes, peeled and diced; 1 (28 ounce) bag frozen corn, sweet kernels; 2 cups hot water; 2 cups milk; 1 tablespoon pepper, freshly ground; 1 teaspoon salt, ground sea salt; ½ cup whipping cream, heavy room temperature; 2 tablespoons flour

Servings: persons

2 tablespoons butter, unsalted
3 medium onions, diced, raw
1 (12 ounce) bag carrots, petite fresh raw
5 yukon gold potatoes, peeled and diced
1 (28 ounce) bag frozen corn, sweet kernels
2 cups hot water
2 cups milk
1 tablespoon pepper, freshly ground
1 teaspoon salt, ground sea salt
½ cup whipping cream, heavy room temperature
2 tablespoons flour

1
Melt butter in large stock pot,on medium high heat.
2
add diced onions, stir to coat onions in butter and let saute for 2 minutes.
3
add the carrots.
4
stir to blend and let saute for another 5 minutes.
5
Peel and dice the potatoes to about 1 inch pieces then add to the onion/carrot mixture.
6
stir in the potatoes.
7
add the hot water and stir.
8
add the milk and stir.
9
add the frozen corn and stir.
10
make sure liquid covers potatoes, if not add equal parts milk and hot water.
11
cover and stir occasionally on medium heat for 25 minutes.
12
mix the flour and whipping cream in a mixing cup and let stand at room temperature while the potatoes cook.
13
uncover pot and add the pepper and salt, stir well and make sure potatoes are done, when they are to your liking.
14
add flour and whipping cream mixture to soup and stir well to thicken.
15
stirring occasionally allow soup to thicken for 15 minutes on medium heat.
16
if you like a thinner soup add more milk, or thicker soup allow to cook another 5 minutes.
17
Enjoy!

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, unsalted, 3 medium onions, diced, raw, 1 (12 ounce) bag carrots, petite fresh raw, 5 yukon gold potatoes, peeled and diced, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder

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