Phyllo-Wrapped Spinach Rolls – a delicious recipe with olive oil, cream cheese, egg, butter, onion, riccota cheese. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
["thaw spinach and squeeze dry", "heat oil in large skillet over med-high heat . Add onion and saute until translucent , about 3 min..Reduce heat to low and add spinach.", "Slowly stir in cheeses until blended . Cook 5 min . remove from heat add egg and mix well.", "Butter 13x 18 "" baking sheet . Stack 3 phyllo sheets on a damp towel.Brush each sheet w/ melted butter. Spoon about 1/2 C filling into 1 1/2 "" wide strip down long edge of phyllo. Roll up as for jelly roll, starting at the long edge w/ filling and using towel as aid .", "Transfer to prepared sheet seam side down. Brush w/ melted butter. repeat w/ remaining phyllo for three more rolls . Freeze for 15 min .Preheat oven to 350 cut rolls int 1"" pieces . bake until golden brown 15 min"]
1140
kcal
Calories
113
g
Fat
8
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 T olive oil, 10 OZ frozen spinach chopped, 4 Oz cream cheese, 1 small egg beaten, and more.
Yes, Phyllo-Wrapped Spinach Rolls falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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