How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Phyllo-Wrapped Salmon with Leeks and Red Bell Pepper?

You need 9 ingredients. The key ingredients include: 8 tablespoons (1 stick) butter, 4 cups matchstick-size strips red bell peppers (about 2 large), 2 cups matchstick-size strips leek (white and pale green parts only; about 1 large), 1/2 cup dry white wine, and more.

Is Phyllo-Wrapped Salmon with Leeks and Red Bell Pepper suitable as seafood?

Yes, Phyllo-Wrapped Salmon with Leeks and Red Bell Pepper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Phyllo-Wrapped Salmon with Leeks and Red Bell Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phyllo-Wrapped Salmon with Leeks and Red Bell Pepper Recipe

Name: Phyllo-Wrapped Salmon with Leeks and Red Bell Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons (1 stick) butter; 4 cups matchstick-size strips red bell peppers (about 2 large); 2 cups matchstick-size strips leek (white and pale green parts only; about 1 large); 1/2 cup dry white wine; 1 teaspoon dried crushed red pepper; 1/2 cup thinly sliced fresh basil; 1 teaspoon salt; 12 sheets fresh phyllo pastry or frozen, thawed; 6 5-ounce 6x2x1-inch skinless salmon fillets

Phyllo-Wrapped Salmon with Leeks and Red Bell Pepper – a delicious recipe with butter, matchstick-size strips red bell peppers, matchstick, white wine, red pepper, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 tablespoons (1 stick) butter
4 cups matchstick-size strips red bell peppers (about 2 large)
2 cups matchstick-size strips leek (white and pale green parts only; about 1 large)
1/2 cup dry white wine
1 teaspoon dried crushed red pepper
1/2 cup thinly sliced fresh basil
1 teaspoon salt
12 sheets fresh phyllo pastry or frozen, thawed
6 5-ounce 6x2x1-inch skinless salmon fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Seafood

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Phyllo-Wrapped Salmon with Leeks and Red Bell Pepper

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