Phyllo-Wrapped Pesto Chicken

1. 1

   Brush two phyllo sheets with butter; stack one sheet on the other. Brush top with butter. Form five additional stacks.

2. 2

   Flatten chicken; place one piece of chicken on each phyllo stack, with the long side of chicken 1 in. from the long side of the phyllo. Sprinkle with pepper. Place 2 tablespoons pesto on each; top each with a slice of cheese. Fold bottom edge of phyllo over chicken; fold in short sides and roll up.

3. 3

   Place seam side down in a greased 15x10x1-in. baking pan. Brush with remaining butter. Bake, uncovered, at 375u00b0 for 45-50 minutes or until chicken juices run clear and pastry is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.