Mafalda with Lamb and Mint Recipe

Name: Mafalda with Lamb and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 12 oz. mafalda noodles or fettuccine; 1 tbsp. olive oil; 1 large onion; 1 medium red pepper; 12 oz. ground lamb; 3 clove garlic; 2 tsp. dried mint; 2 tsp. ground coriander; 1/2 tsp. ground red pepper; 1 can whole tomatoes in juice; 3 tbsp. tomato paste; 1/2 c. loosely packed fresh parsley leaves; fresh parsley leaves

Servings: persons

salt
12 oz. mafalda noodles or fettuccine
1 tbsp. olive oil
1 large onion
1 medium red pepper
12 oz. ground lamb
3 clove garlic
2 tsp. dried mint
2 tsp. ground coriander
1/2 tsp. ground red pepper
1 can whole tomatoes in juice
3 tbsp. tomato paste
1/2 c. loosely packed fresh parsley leaves
fresh parsley leaves

1
Heat large saucepot of salted water to boiling over high heat; add mafalda and cook as label directs.
2
Meanwhile, in nonstick 12-inch skillet, heat oil over medium heat until hot.
3
Add onion and diced red pepper, and cook 10 minutes or until lightly browned and almost tender, stirring occasionally.
4
Increase heat to medium-high; add lamb, garlic, mint, coriander, ground red pepper, and 3/4 teaspoon salt, and cook 8 minutes or until browned, stirring occasionally.
5
Stir in tomatoes with their juice and tomato paste, breaking up tomatoes with side of spoon; heat to boiling.
6
Reduce heat to medium and simmer, uncovered, 5 minutes.
7
Drain mafalda; return to saucepot.
8
Add lamb mixture and chopped parsley, and toss well to coat.
9
Garnish with parsley leaves.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: salt, 12 oz. mafalda noodles or fettuccine, 1 tbsp. olive oil, 1 large onion, and more.

Yes, Mafalda with Lamb and Mint falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mafalda with Lamb and Mint

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