Jersey Royals Gratin

1. 1

   Place the bacon in a large non-stick frying pan and cook over medium heat for 3 to 4 minutes, stirring occasionally until browned.

2. 2

   Add the creme fraiche to the pan, then stir in the stock and add the garlic.

3. 3

   Bring to the boil.

4. 4

   Add the potatoes, bring to a simmer , then cover and cook for 20 to 25 minutes, until the potatoes are tender when pierced with the tip of a sharp knife.

5. 5

   Remove the lid and cook for a further 5 minutes, stirring occasionally to reduce the liquid slightly.

6. 6

   Season with fresh ground black pepper.

7. 7

   Remove from the heat and stir in the watercress.

8. 8

   Pour into a warmed 1.5 litre oven dish and top with the cheese.

9. 9

   Place under a pre-heated hot grill and cook for 3 to 4 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.