How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Phyllo Wrapped Feta?

You need 10 ingredients. The key ingredients include: 16 ounces feta cheese, 8 green onion sliced, 8 phyllo pastry, 4 fresh dill sprg, and more.

Is Phyllo Wrapped Feta suitable as baking & desserts?

Yes, Phyllo Wrapped Feta falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Phyllo Wrapped Feta?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Phyllo Wrapped Feta Recipe

Name: Phyllo Wrapped Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces feta cheese; 8 green onion sliced; 8 phyllo pastry; 4 fresh dill sprg; 2 tablespoons olive oil for brushing pastry; 1/4 cup honey dark; 1/4 cup water; 2 teaspoons soy sauce; 1/2 lemon; 1/2 cup clarified butter

Bake this irresistible Phyllo Wrapped Feta at home. Made with feta cheese, onion, pastry and dill sprg. Easy step-by-step instructions included.

This Phyllo Wrapped Feta relies on simple, everyday ingredients such as feta cheese, green onion sliced, phyllo pastry and fresh dill sprg. It comes together quickly and makes 4 servings, at about 856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Phyllo Wrapped Feta delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Phyllo Wrapped Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions