Phyllo Wrapped Feta – a delicious recipe with feta cheese, onion, pastry, dill sprg, olive oil, honey dark. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.Brush one sheet of phyllo with clarified butter. Place another sheet directly on the top of the first. Place one block of feta into the centre of the phyllo. Sprinkle 1/4 of the chopped green onions and 1 sprig of dill on top of the feta block. Start with folding one of the long sides of the phyllo up and over the block of feta. Then fold one of the shorter sides of the phyllo over the feta. Bring the other shorter side and the other longer side up and twist together to create a loose rosette on the top of the feta block. Brush package with olive oil. Repeat process for other 3 blocks of feta. Place on a baking sheet and
2
Place honey, water and lemon in a small saucepan and
3
reduce by half. Add soy sauce. Drizzle sauce over baked phyllo packages.
856
kcal
Calories
68
g
Fat
33
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 16 ounces feta cheese, 8 green onion sliced, 8 phyllo pastry, 4 fresh dill sprg, and more.
Yes, Phyllo Wrapped Feta falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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