Phyllo With Feta, Basil & Tomatoes (Cooking Light) Recipe

Name: Phyllo With Feta, Basil & Tomatoes (Cooking Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -2 oz (1/2 C) mozzarella; -2 oz (1/2 C) feta cheese; -1 oz (1/2 C) grated Parmesan cheese; -1 T fresh oregano; -1/4 t salt; -1/8 t ground black pepper; -10 sheets of frozen phyllo dough, thawed; -2 C thinly sliced plum tomatoes; -1/3 C thinly sliced green onions; -1/4 fresh basil leaves

Servings: persons

-2 oz (1/2 C) mozzarella
-2 oz (1/2 C) feta cheese
-1 oz (1/2 C) grated Parmesan cheese
-1 T fresh oregano
-1/4 t salt
-1/8 t ground black pepper
-10 sheets of frozen phyllo dough, thawed
-2 C thinly sliced plum tomatoes
-1/3 C thinly sliced green onions
-1/4 fresh basil leaves

1
["1. Preheat oven to 375u00b0", "2. Combine mozzarella through pepper in a bowl", "3. Cut phyllo sheets in half crosswise", "4. Working with one phyllo sheet at a time (cover remaining dough to prevent it from drying), place phyllo sheet on a baking sheet coated with cooking spray, then coat phyllo sheet with cooking spray", "5. Repeat with two more layers of phyllo, then sprinkle with 2 T of the cheese mixture", "6. Repeat layers 5 times, ending with 2 phyllo sheets on top", "7. Coat top phyllo sheet with cooking spray, then sprinkle with 2 T of cheese mixture.", "8. Pat tomato slices with a paper towel, then arrange tomato slickes on top of cheese, leaving a 1-inch border", "9. Sprinkle with green onions and remaining cheese mixture", "10. Bake at 375u00b0 for 20 minutes or until golden", "11. Sprinkle with basil leaves and serve (6 servings)"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: -2 oz (1/2 C) mozzarella, -2 oz (1/2 C) feta cheese, -1 oz (1/2 C) grated Parmesan cheese, -1 T fresh oregano, and more.

Yes, Phyllo With Feta, Basil & Tomatoes (Cooking Light) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phyllo With Feta, Basil & Tomatoes (Cooking Light)

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