Phyllo With Feta, Basil & Tomatoes (Cooking Light)

Name: Phyllo With Feta, Basil & Tomatoes (Cooking Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -2 oz (1/2 C) mozzarella; -2 oz (1/2 C) feta cheese; -1 oz (1/2 C) grated Parmesan cheese; -1 T fresh oregano; -1/4 t salt; -1/8 t ground black pepper; -10 sheets of frozen phyllo dough, thawed; -2 C thinly sliced plum tomatoes; -1/3 C thinly sliced green onions; -1/4 fresh basil leaves

Servings: persons

1
["1. Preheat oven to 375u00b0", "2. Combine mozzarella through pepper in a bowl", "3. Cut phyllo sheets in half crosswise", "4. Working with one phyllo sheet at a time (cover remaining dough to prevent it from drying), place phyllo sheet on a baking sheet coated with cooking spray, then coat phyllo sheet with cooking spray", "5. Repeat with two more layers of phyllo, then sprinkle with 2 T of the cheese mixture", "6. Repeat layers 5 times, ending with 2 phyllo sheets on top", "7. Coat top phyllo sheet with cooking spray, then sprinkle with 2 T of cheese mixture.", "8. Pat tomato slices with a paper towel, then arrange tomato slickes on top of cheese, leaving a 1-inch border", "9. Sprinkle with green onions and remaining cheese mixture", "10. Bake at 375u00b0 for 20 minutes or until golden", "11. Sprinkle with basil leaves and serve (6 servings)"]

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: -2 oz (1/2 C) mozzarella, -2 oz (1/2 C) feta cheese, -1 oz (1/2 C) grated Parmesan cheese, -1 T fresh oregano, and more.

Yes, Phyllo With Feta, Basil & Tomatoes (Cooking Light) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!