Thick Crust Pizza Dough

1. 1

   In a large bowl, combine 3/4 cup flour, salt, sugar, and yeast and blend well.

2. 2

   In a small saucepan, heat water and oil until very warm (120 to 130) and add to flour mixture.

3. 3

   Blend at low speed until moistened and beat 2 minutes at medium speed.

4. 4

   Stir in 1/2 to 3/4 cup of flour to form a stiff dough.

5. 5

   On a floured surface, knead in 1/4 cup to 1/2 cup flour until dough is smooth and elastic (about 3 to 5 minutes).

6. 6

   Place dough in greased bowl and cover loosely with plastic wrap and a towel.

7. 7

   Let rise in warm place (80 to 85 degrees) until light and doubled in size (30 to 40 minutes).

8. 8

   Punch down several times to remove all air bubbles.

9. 9

   Prepare as directed in Pizza Deluxe or for your favorite pizza recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.