Phyllo Turkey Potpie Recipe

Name: Phyllo Turkey Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 2 cups fresh pearl onions; 1-1/2 pounds turkey breast tenderloins, cubed; 2 tablespoons canola oil, divided; 2 medium red potatoes, peeled and chopped; 1 cup sliced fresh mushrooms; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces; 3 tablespoons sherry or additional reduced-sodium chicken broth; 3 tablespoons cornstarch; 1/2 cup fat-free milk; 1-1/2 teaspoons minced fresh thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 10 sheets phyllo dough (14 inches x 9 inches); Refrigerated butter-flavored spray

Servings: persons

6 cups water
2 cups fresh pearl onions
1-1/2 pounds turkey breast tenderloins, cubed
2 tablespoons canola oil, divided
2 medium red potatoes, peeled and chopped
1 cup sliced fresh mushrooms
1 can (14-1/2 ounces) reduced-sodium chicken broth
1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces
3 tablespoons sherry or additional reduced-sodium chicken broth
3 tablespoons cornstarch
1/2 cup fat-free milk
1-1/2 teaspoons minced fresh thyme
1/2 teaspoon salt
1/4 teaspoon pepper
10 sheets phyllo dough (14 inches x 9 inches)
Refrigerated butter-flavored spray

1
In a Dutch oven, bring water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside.
2
In a large skillet, cook chicken in 1 tablespoon oil over medium heat until juices run clear; remove and keep warm. In the same pan, saute potatoes in remaining oil for 5 minutes. Add onions and mushrooms; saute 3 minutes longer. Add the broth, asparagus and sherry or additional broth. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until potatoes are tender.
3
Combine cornstarch and milk until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain chicken; add to onion mixture. Stir in the thyme, salt and pepper. Transfer to an 8-in. square baking dish coated with cooking spray.
4
Stack all 10 phyllo sheets. Roll up, starting at a long side; cut into 1/2-in. strips. Place in a large bowl and toss to separate strips. Spritz with butter-flavored spray. Arrange over chicken mixture; spritz again. Bake, uncovered, at 425u00b0 for 10-15 minutes or until golden brown.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 cups water, 2 cups fresh pearl onions, 1-1/2 pounds turkey breast tenderloins, cubed, 2 tablespoons canola oil, divided, and more.

Yes, Phyllo Turkey Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Phyllo Turkey Potpie

How did you like this recipe?

Frequently Asked Questions