Scottish Shortbread, Gluten-Free Recipe

Name: Scottish Shortbread, Gluten-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups almond flour; 1 cup brown rice flour; 1/2 cup sorghum flour; 1/2 cup white sugar; 2 teaspoons ground cinnamon; 3/4 teaspoon ground allspice; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground ginger; 1/2 teaspoon sea salt; 1 cup unsalted butter, softened

Servings: persons

1 1/2 cups almond flour
1 cup brown rice flour
1/2 cup sorghum flour
1/2 cup white sugar
2 teaspoons ground cinnamon
3/4 teaspoon ground allspice
1/2 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/2 teaspoon sea salt
1 cup unsalted butter, softened

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place almond flour, brown rice flour, sorghum flour, sugar, cinnamon, allspice, cardamom, ginger, and salt together in a large resealable bag; seal and shake well to combine.
3
Mix butter and flour mixture together in a large bowl with an electric mixer until well combined.
4
Roll dough into walnut-size balls and place 2 inches apart onto ungreased baking sheets; flatten balls slightly.
5
Bake in the preheated oven until edges are golden brown, about 27 minutes. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

1195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups almond flour, 1 cup brown rice flour, 1/2 cup sorghum flour, 1/2 cup white sugar, and more.

Yes, Scottish Shortbread, Gluten-Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scottish Shortbread, Gluten-Free

How did you like this recipe?

Frequently Asked Questions