Cranberry Sorbet Frozen Cosmopolitan

1. 1

   Stir gelatin into 3 cups water in a bowl until dissolved.

2. 2

   Place cranberries into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until skins pop open, 10 to 15 minutes. Drain cranberries through a sieve.

3. 3

   Combine cranberries, gelatin-water mixture, and sugar in a pot; bring to a simmer. Cook and stir cranberry mixture until sugar is dissolved, 5 to 10 minutes. Set aside to cool; stir in lemon juice.

4. 4

   Pour cranberry mixture into a container and cover; freeze 8 hours or overnight.

5. 5

   Blend 2 cups cranberry sorbet, vodka, triple sec, lime juice, and ice cubes in a blender until smooth. Pour cosmopolitan mixture into 4 martini glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.