Phyllo Triangles with Secret Treasures Recipe

Name: Phyllo Triangles with Secret Treasures
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz (112 grm). unsalted butter; 2 sheets phyllo dough; 1 whole green onion; 1/2 lb (.2 kg). raw medium shrimp, shelled and deveined; 1 tbsp (15 ml) finely minced ginger; 1 tbsp (15 ml) oyster sauce; 1 tsp (5 ml) Asian chile sauce or hot sauce; 1/2 lb (.2 kg). ground lamb, pork or veal; 2 tbsp (30 ml) minced green onion; 2 tbsp (30 ml) chopped fresh cilantro; 1 tbsp (15 ml) finely inced ginger; 1 clove garlic, minced; 1 tbsp (15 ml) oyster sauce or low-sodium soy sauce; 2 tsp (10 ml) curry powder; 1 tsp (5 ml) Asian chile sauce or hot sauce

Servings: persons

4 oz (112 grm). unsalted butter
2 sheets phyllo dough
1 whole green onion
1/2 lb (.2 kg). raw medium shrimp, shelled and deveined
1 tbsp (15 ml) finely minced ginger
1 tbsp (15 ml) oyster sauce
1 tsp (5 ml) Asian chile sauce or hot sauce
1/2 lb (.2 kg). ground lamb, pork or veal
2 tbsp (30 ml) minced green onion
2 tbsp (30 ml) chopped fresh cilantro
1 tbsp (15 ml) finely inced ginger
1 clove garlic, minced
1 tbsp (15 ml) oyster sauce or low-sodium soy sauce
2 tsp (10 ml) curry powder
1 tsp (5 ml) Asian chile sauce or hot sauce

1
Thaw phyllo dough if frozen.
2
In a small saucepan over low heat, melt the butter.
3
Lift off any butter solids that float on the surface.
4
Working on a flat surface, brush a sheet of the phyllo dough with butter.
5
Top with another sheet of phyllo.
6
Cut the sheet lengthwise into 8 equal strips, then cut the strips in half in the middle.
7
Place 2 tsp (10 ml) of filling at the end of a strip.
8
Beginning at the filling end of the strip, fold back and forth into a triangle shape until all the phyllo strip is used.
9
Repeat with the remaining strips.
10
Place on a baking shet lined with coking parchment paper.
11
Brush the tops with butter.
12
Cover with plastic wrap and refrigerate or freeze until ready to bake.
13
Triangles can be refrigerated for 1 day or frozen for up to 2 weeks before baking.
14
To serve, preheat the oven to 400 degrees (200 C.).
15
Do not thaw the triangles if frozen.
16
Bake until golden, about 10 minutes if refrigerated or 15 minutes if frozen.
17
Serve at once.
18
In a food processor, separately mince the green onion and shrimp.
19
In a bowl, combine the green onion, shrimp, ginger, oyster sauce and chile sauce.
20
Using your hands, mix thoroughly.
21
In a bowl, combine all of the ingredients and mix thoroughly.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 oz (112 grm). unsalted butter, 2 sheets phyllo dough, 1 whole green onion, 1/2 lb (.2 kg). raw medium shrimp, shelled and deveined, and more.

Yes, Phyllo Triangles with Secret Treasures falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Phyllo Triangles with Secret Treasures

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions