Phyllo-Topped Apple Pie – a delicious recipe with baking apples, sugar, lemon, lemon juice, golden raisin, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel, core and dice apples.
2
Place them in a saucepan with sugar and lemon zest.
3
Drizzle the lemon juice over.
4
Bring to a boil, stirring well and then cook for 5 minutes or until apples are soft.
5
Stir in the golden raisins and cinnamon.
6
Pour mixture into a 5 cup pie dish.
7
Level top with a spoon and let cool.
8
Preheat oven to 350F.
9
Place a pie funnel in the center of the fruit.
10
(alternately, insert several pieces of macaroni or penne pasta.) The function of this is to let the steam that builds up under your crust vent.
11
Brush each sheet of phyllo with melted butter then scrunch up loosely and place over fruit to cover.
12
Bake 20-30 minutes until crust is golden.
13
Dust with powdered sugar and serve with custard or ice cream if desired.
265
kcal
Calories
6
g
Fat
58
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 lbs baking apples, 6 tablespoons sugar, 1 lemon, zest of, 1 tablespoon lemon juice (use the lemon you zested), and more.
Yes, Phyllo-Topped Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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