How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Red Velvet Cupcakes?

You need 6 ingredients. The key ingredients include: 1 (18.25-ounce) package yellow cake mix, 2 tablespoons cocoa, 5 large eggs, 1/2 cup vegetable oil, and more.

Is Easy Red Velvet Cupcakes suitable as baking & desserts?

Yes, Easy Red Velvet Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Red Velvet Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Red Velvet Cupcakes Recipe

Name: Easy Red Velvet Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25-ounce) package yellow cake mix; 2 tablespoons cocoa; 5 large eggs; 1/2 cup vegetable oil; 1 cup buttermilk; 2 (1-ounce) bottles red liquid food coloring

Easy Red Velvet Cupcakes – a delicious recipe with yellow cake, cocoa, eggs, vegetable oil, buttermilk, bottles red liquid. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25-ounce) package yellow cake mix
2 tablespoons cocoa
5 large eggs
1/2 cup vegetable oil
1 cup buttermilk
2 (1-ounce) bottles red liquid food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
868 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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