Shepherd'S Pie – a delicious recipe with fully cooked beef, kernel corn, frozen sweet peas, potatoes, cream cheese, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0. Cook beef according to package directions. Spoon beef into a lightly greased 11- x 7-inch baking dish. Top with corn and peas; set aside.
2
Cook potatoes according to package directions; spoon potatoes into a bowl. Add cream cheese, butter, and garlic powder; beat at medium speed with an electric mixer until smooth. Spread potato mixture over vegetables; sprinkle with cheese.
3
Bake, uncovered, at 350u00b0 for 15 minutes or until thoroughly heated.
4
Get the Family Involved: Some youngsters are turned on to cooking if they can use an electric appliance like a mixer. For safety's sake, teach children how to use it properly, and never leave them to use it unattended.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 (17-oz.) packages fully cooked beef tips with gravy, 1 cup frozen whole kernel corn, thawed, 1 cup frozen sweet peas, thawed, 1 (24-oz.) package refrigerated mashed potatoes, and more.
Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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