King Arthur Flour: The Best Fudge Brownie Ever Recipe

Name: King Arthur Flour: The Best Fudge Brownie Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 1/4 cups sugar; 1 1/4 cups Dutch-processed cocoa powder; 1/2 teaspoon salt (1 tsp if using unsalted butter); 1 teaspoon baking powder; 1 tablespoon vanilla extract; 4 large eggs; 1 1/2 cups king arther unbleached all-purpose flour; 2 cups chocolate chips; 1/2 - 3/4 cup chopped pecans (or favorite) (optional)

Servings: persons

1 cup butter
2 1/4 cups sugar
1 1/4 cups Dutch-processed cocoa powder
1/2 teaspoon salt (1 tsp if using unsalted butter)
1 teaspoon baking powder
1 tablespoon vanilla extract
4 large eggs
1 1/2 cups king arther unbleached all-purpose flour
2 cups chocolate chips
1/2 - 3/4 cup chopped pecans (or favorite) (optional)

1
Preheat oven to 350 degrees.
2
Lightly grease a 9x13 pan.
3
In a medium sized microwave-safe bowl or in a saucepan, melt the butter on low heat, then add the sugar and stir to combine.
4
Return the mixture to the heat or microwave briefly, just until it's hot but not bubbling. It will become shiny looking as you stir it. Heating the buter and sugar a second time will dissolve more of the sugar, which will yield a shiny top crust on your brownies.
5
Transfer the mix to a mixing bowl.
6
Stir in the cocoa, salt, baking powder, and vanilla.
7
Add the eggs, beating till smooth; then add teh flour and chips and nuts if using. Beat until well combined.
8
Spoon the batter into the prepared pan.
9
Bake the brownies for 28-30 minutes, until a cake tester inserted in the center comes out clean or with just a few crumbs clinging to it.
10
The brownies should feel set both around the edges and in the center.
11
Remove from the oven, and after 5 minutes loosen the edges with a table knife, this will help preven the brownies from sinking in the center as they cool.
12
Cool completely before cutting and serving.

1772

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 2 1/4 cups sugar, 1 1/4 cups Dutch-processed cocoa powder, 1/2 teaspoon salt (1 tsp if using unsalted butter), and more.

Yes, King Arthur Flour: The Best Fudge Brownie Ever falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

King Arthur Flour: The Best Fudge Brownie Ever

How did you like this recipe?

Frequently Asked Questions