How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Phyllo (Filo, Fillo) Sausage Cups?

You need 6 ingredients. The key ingredients include: 45 -52 miniature phyllo cups (3-4 boxes, 15 cups to a box), 1 lb sausage, browned and drained, 1 cup prepared ranch dressing, 1 1/4 cups monterey jack cheese, and more.

Is Phyllo (Filo, Fillo) Sausage Cups suitable as meat & poultry?

Yes, Phyllo (Filo, Fillo) Sausage Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Phyllo (Filo, Fillo) Sausage Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phyllo (Filo, Fillo) Sausage Cups Recipe

Name: Phyllo (Filo, Fillo) Sausage Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 45 -52 miniature phyllo cups (3-4 boxes, 15 cups to a box); 1 lb sausage, browned and drained; 1 cup prepared ranch dressing; 1 1/4 cups monterey jack cheese; 1 1/4 cups cheddar cheese (sharp and or or mild); 3 ounces chopped black olives (optional)

Phyllo (Filo, Fillo) Sausage Cups – a delicious recipe with phyllo, sausage, cheese, cheddar cheese, black olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

45 -52 miniature phyllo cups (3-4 boxes, 15 cups to a box)
1 lb sausage, browned and drained
1 cup prepared ranch dressing
1 1/4 cups monterey jack cheese
1 1/4 cups cheddar cheese (sharp and or or mild)
3 ounces chopped black olives (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Phyllo (Filo, Fillo) Sausage Cups

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