Turkey Mac Casserole Recipe

Name: Turkey Mac Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup uncooked elbow macaroni; 1 lb ground turkey breast; ¼ teaspoon fresh ground pepper; 1 garlic clove, minced; 1 onion, diced; 2 -3 medium zucchini, chopped; 2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves; 1 (10 ounce) container alfredo sauce; ¼ cup progresso Italian style breadcrumbs; 2 tablespoons shredded romano cheese; 2 teaspoons butter, melted

Servings: persons

1 cup uncooked elbow macaroni
1 lb ground turkey breast
¼ teaspoon fresh ground pepper
1 garlic clove, minced
1 onion, diced
2 -3 medium zucchini, chopped
2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
1 (10 ounce) container alfredo sauce
¼ cup progresso Italian style breadcrumbs
2 tablespoons shredded romano cheese
2 teaspoons butter, melted

1
Heat oven to 350F Spray 2 1/2 quart casserole with nonstick cooking spray.
2
Cook macaroni to desired doneness as directed on package.
3
Drain.
4
In large nonstick skillet, cook and stir turkey and garlic-pepper blend (or as above) over medium-high heat for 6-8 minutes or until turkey is no longer pink.
5
Add cooked macaroni, zucchini, basil, and Alfredo sauce; mix well.
6
Spoon into sprayed casserole.
7
In small bowl, combine all topping ingredients; mix well.
8
Sprinkle over casserole.
9
Bake at 350F for 30-40 minutes or until thorough heated.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup uncooked elbow macaroni, 1 lb ground turkey breast, ¼ teaspoon fresh ground pepper, 1 garlic clove, minced, and more.

Yes, Turkey Mac Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Mac Casserole

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