Just Marinate and Cook! Authentic Spare Ribs

1. 1

   Place the macerating sauce ingredients into a bag, and mix thoroughly.

2. 2

   Wipe the excess water from the spare ribs with a paper towel, place into the bag from step 1, squeeze out the air and seal the bag, and let it macerate in the fridge for more than 30 minutes.

3. 3

   Shake the excess sauce off of the spareribs, place into a pan, cover with a lid, and cook through over low medium heat.

4. 4

   Don`t throw away the leftover sauce just yet!

5. 5

   Remove the lid from time to time to flip over the ribs to cook it through all the way, and to turn it golden brown.

6. 6

   Once the spare ribs have cooked through, place the leftover sauce from step 3 into a pan, and glaze the meat.

7. 7

   Cook the spare ribs all the way through, glaze nicely, and transfer to plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.