Phyllo Dough Spinach Pie Recipe

Name: Phyllo Dough Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 sheets phyllo dough; 10 ounces frozen chopped spinach, thawed; 12 ounces low fat cottage cheese; 8 ounces light cream cheese; 4 ounces crumbled feta cheese; 1/2 teaspoon dried dill weed; 2 scallions (green onions); 1 medium sized onion; 2 tablespoons vegetable oil; 1/2 cup butter or 1/2 cup margarine; 1 large egg; 1/2 teaspoon black pepper

Servings: persons

16 sheets phyllo dough
10 ounces frozen chopped spinach, thawed
12 ounces low fat cottage cheese
8 ounces light cream cheese
4 ounces crumbled feta cheese
1/2 teaspoon dried dill weed
2 scallions (green onions)
1 medium sized onion
2 tablespoons vegetable oil
1/2 cup butter or 1/2 cup margarine
1 large egg
1/2 teaspoon black pepper

1
["Before starting make sure to read the thawing and handleing tips on the fillo dough package that you purchased.", "Chop onions and thinkly slice scallions. Then saute in vegetable oil at medium heat until tender and golden.", "Drain spinach and squeeze dry.", "Thoroughly mix onions, spinach, cheeses, dill, pepper and egg in a large bowl.", "Melt butter.", "Brush bottom and sides of a 13"" x 9"" x 2"" baking pan with butter.", "Using 8 fillo sheets build a stack in the bottom of the baking pan by brushing the top of the fillo sheets with butter.", "Spread spinach and cheese mixture evenly over the fillo in the baking pan.", "Cover mixture using the other 8 sheets of fillo in the same manner used to create the base.", "Thoroughly butter the top layer, especially the edges.", "Bake for 45-50 minutes or until golden brown in 375 degree preheated oven.", "Let stand for 10 minutes for easier serving. Cut into squares or triangles using sharp knife."]

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 sheets phyllo dough, 10 ounces frozen chopped spinach, thawed, 12 ounces low fat cottage cheese, 8 ounces light cream cheese, and more.

Yes, Phyllo Dough Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Phyllo Dough Spinach Pie

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