Lemon Dream Roll Recipe

Name: Lemon Dream Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup flour; 3/4 teaspoon baking powder; 4 eggs; 3/4 cup sugar; 1 teaspoon vanilla; 1/4 teaspoon salt; 1 (4 ounce) package lemon pie filling; 1 egg; 1 1/2 cups hot water; 2 cups dessert topping

Servings: persons

1
Cake : Grease a 15 x 10 inch jelly roll pan, line with waxed paper; grease paper.
2
Sift and measure flour with baking pwder.
3
Beat 4 eggs until foamy at high speed with electric mixer.
4
Gradually add sugar, vanilla and salt. Continue beating until mixture become thick and light in colour, about 5 minutes.
5
Carefully fold in flour mixture. Pour into prepared pan and bake at 400 for 12 - 15 minutes.
6
Immediately turn cake onto cloth sprinkled lightly with icing sugar. remove waxed paper. Trim edges. Starting with narrow end, roll cake in cloth.
7
Cool for 1 hour.
8
Filling and Frosting : Prepare 1 package Jello Pie filling as directed on package using 1 egg and reducing hot water to 1 1/2u00b0C.
9
Chill 1 hour. Set aside approximately 1/2 C of pie filling. Unroll cake. Spread remaining pie filling evenly over cake; re-roll. Fold reserved pie filling into dessert topping. Frost cake ( or put a dollop on cake when serving). Chill.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup flour, 3/4 teaspoon baking powder, 4 eggs, 3/4 cup sugar, and more.

Yes, Lemon Dream Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Dream Roll

How did you like this recipe?

Frequently Asked Questions