Cinnamon Applesauce Cake Doughnuts Recipe

Name: Cinnamon Applesauce Cake Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 ounce) packets dry yeast; 1/4 cup warm water (105-115 degrees); 5 3/4 cups all-purpose flour, divided; 1 1/4 cups unsweetened applesauce; 1/2 cup sugar; 2 eggs; 1/3 cup margarine; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 cup margarine, melted and divided; 1 teaspoon ground cinnamon; 1/2 cup sugar

Servings: persons

2 (1/4 ounce) packets dry yeast
1/4 cup warm water (105-115 degrees)
5 3/4 cups all-purpose flour, divided
1 1/4 cups unsweetened applesauce
1/2 cup sugar
2 eggs
1/3 cup margarine
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 cup margarine, melted and divided
1 teaspoon ground cinnamon
1/2 cup sugar

1
Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
2
Add 3 cups flour, applesauce, and next 6 ingredients; beat at low speed of an electric mixer until moistened.
3
Beat at medium speed for an additional 2 minutes.
4
Stir in 2 cups of flour, 1/2 cup at a time, to form a soft dough.
5
Turn out onto a well-floured surface.
6
Knead until smooth and elastic (about 5 minutes); add enough remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
7
Place dough in a bowl coated with cooking spray, turning to coat top.
8
Cover and let rise in a warm place, free from drafts, 1 hour or until doubled in bulk.
9
Punch dough down and turn out onto a lightly floured surface.
10
Roll dough to 1/2 inch thickness; cut with a lightly floured 2 1/2 inch doughnut cutter.
11
Combine doughnut holes and any remaining scraps of dough; reroll to 1/2 inch thickness and cut as before.
12
Place doughnuts on baking sheets coated with cooking spray; brush 2 tablespoons melted margarine over doughnuts.
13
Let rise, uncovered, in a warm, draft-free place for 40 minutes.
14
Combine 1/2 cup sugar and 1 teaspoon in a large zip-top heavy-duty plastic bag and set aside.
15
Bake doughnuts at 425u00b0F for 8 minutes or until golden.
16
Immediately brush remaining 2 tablespoons melted margarine over baked doughnuts; add doughnuts to plastic bag.
17
Seal the bag and shake to coat.

938

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (1/4 ounce) packets dry yeast, 1/4 cup warm water (105-115 degrees), 5 3/4 cups all-purpose flour, divided, 1 1/4 cups unsweetened applesauce, and more.

Yes, Cinnamon Applesauce Cake Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cinnamon Applesauce Cake Doughnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions