Phyllo Apple Strudel

1. 1

   In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple.

2. 2

   Divide package of phyllo into half (each half makes one strudel).

3. 3

   Brush each sheet of pastry with melted butter.

4. 4

   Top with another sheet of pastry and repeat until half of phyllo is used.

5. 5

   Sprinkle lightly with additional breadcrumbs.

6. 6

   Divide apple filling in half and spread along length of layered phyllo.

7. 7

   Roll phyllo loosely over filling to create a roll and place on parchment lined baking sheet.

8. 8

   Brush generously with butter.

9. 9

   Repeat with remaining phyllo and apple filling.

10. 10

    Bake@ 400 for 20 minutes, reduce to 350 and bake for an additional 10 minutes Dust cooled strudels with icing sugar.

No additional tips available.