Apricot Bread Recipe

Name: Apricot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. dried apricots; 1 large orange; boiling water; 2 Tbsp. butter; 1/2 c. raisins; 1 c. sugar; 1 tsp. vanilla; 1 egg; 1/2 c. chopped nuts; 2 c. sifted flour; 2 tsp. baking powder; 1/2 tsp. soda; 1/4 tsp. salt

Servings: persons

1/2 c. dried apricots
1 large orange
boiling water
2 Tbsp. butter
1/2 c. raisins
1 c. sugar
1 tsp. vanilla
1 egg
1/2 c. chopped nuts
2 c. sifted flour
2 tsp. baking powder
1/2 tsp. soda
1/4 tsp. salt

1
Soak apricots in water to cover for 1/2 hour.
2
Squeeze juice from orange and add enough boiling water to make 1 cup.
3
Save skins.
4
Put drained apricots, cut up orange skins and raisins through a food chopper.
5
Cream butter and sugar.
6
Add vanilla and beat in egg.
7
Add fruit and nuts.
8
Stir in sifted dry ingredients alternately with orange juice mixture.
9
Pour into greased loaf pan and bake in 350u00b0 oven for 50 to 60 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. dried apricots, 1 large orange, boiling water, 2 Tbsp. butter, and more.

Yes, Apricot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Bread

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