How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Oats Bread?

You need 6 ingredients. The key ingredients include: 1 c. rolled oats, 2 c. boiling water, 1/2 c. white sugar, 1 Tbsp. melted Spry or Crisco, and more.

Is Rolled Oats Bread suitable as general?

Yes, Rolled Oats Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rolled Oats Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rolled Oats Bread Recipe

Name: Rolled Oats Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rolled oats; 2 c. boiling water; 1/2 c. white sugar; 1 Tbsp. melted Spry or Crisco; 1 yeast cake, softened in 1/2 c. lukewarm water; 4 1/2 c. sifted flour (do not use self-rising)

Rolled Oats Bread – a delicious recipe with rolled oats, boiling water, white sugar, yeast, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. rolled oats
2 c. boiling water
1/2 c. white sugar
1 Tbsp. melted Spry or Crisco
1 yeast cake, softened in 1/2 c. lukewarm water
4 1/2 c. sifted flour (do not use self-rising)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2393 kcal
Category
General

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