Phyllis Swensons Spring Relish

Name: Phyllis Swensons Spring Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper; 1 cucumber; 1/4 c. onion; 2 tomatoes; celery (optional); 2 Tbsp. vinegar; 1/4 c. vegetable oil; 1 tsp. salt; a little garlic salt; a little pepper

Eats Now Editorial Team · 161 kcal · General

Jump to Recipe

Phyllis Swensons Spring Relish – a delicious recipe with green pepper, cucumber, onion, tomatoes, celery, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 green pepper
1 cucumber
1/4 c. onion
2 tomatoes
celery (optional)
2 Tbsp. vinegar
1/4 c. vegetable oil
1 tsp. salt
a little garlic salt
a little pepper

1
Chop vegetables.
2
Mix dressing ingredients and pour over vegetables.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 green pepper, 1 cucumber, 1/4 c. onion, 2 tomatoes, and more.

Yes, Phyllis Swensons Spring Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
161 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Microwave Caramelized Popcorn
Mississippi Mud
Vegetable Pizza
Beer Batter

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy