Ann'S Tomato Apple Curry Recipe

Name: Ann'S Tomato Apple Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice, preferably brown basmati; 4 tbsp oil - olive oil is good, but coconut is better; 2 granny smith apples; 2-3 tomatoes; 1 onion; 2-3 cloves garlic; Thumb-sized piece of fresh ginger; 1-2 tsp cumin seeds; 1/2 cup raisins; 3 tsp curry powder; Salt & pepper to taste

Servings: persons

1 cup rice, preferably brown basmati
4 tbsp oil - olive oil is good, but coconut is better
2 granny smith apples
2-3 tomatoes
1 onion
2-3 cloves garlic
Thumb-sized piece of fresh ginger
1-2 tsp cumin seeds
1/2 cup raisins
3 tsp curry powder
Salt & pepper to taste

1
Cook rice according to package directions.
2
Meanwhile, mince or chop garlic and ginger together. A mini-food chopper makes this job really easy. Chop onion. Peel, core, and dice apples. Dice tomatoes.
3
About 30 minutes before the rice is done, heat the oil over medium-high heat in a large heavy pan. Saute the garlic, ginger and cumin seeds until fragrant. Add the onion and saute until translucent - about five minutes. Next, add the apple, stirring to mix well. Continue sauteing for another five minutes. Finally, add the tomatoes, raisins, and curry powder. Stir to mix. Reduce heat to simmer and cover the pan.
4
When the rice is ready, add it to the vegetable mixture. Season with salt and pepper to taste. Serve with peanuts and chutney for garnish.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup rice, preferably brown basmati, 4 tbsp oil - olive oil is good, but coconut is better, 2 granny smith apples, 2-3 tomatoes, and more.

Yes, Ann'S Tomato Apple Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ann'S Tomato Apple Curry

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