How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Sweet And Sour Red Onions ?

You need 7 ingredients. The key ingredients include: 1 pound slender green beans, trimmed, 3 tablespoons butter, 1 very large (14- to 16-ounce) red onion, peeled, halved lengthwise, sliced lengthwise, 1 tablespoon chopped fresh marjoram, and more.

Is Green Beans With Sweet And Sour Red Onions suitable as general?

Yes, Green Beans With Sweet And Sour Red Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans With Sweet And Sour Red Onions ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Sweet And Sour Red Onions Recipe

Name: Green Beans With Sweet And Sour Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound slender green beans, trimmed; 3 tablespoons butter; 1 very large (14- to 16-ounce) red onion, peeled, halved lengthwise, sliced lengthwise; 1 tablespoon chopped fresh marjoram; 1/2 teaspoon dried crushed red pepper; 1/3 cup red wine vinegar; 2 tablespoons (packed) dark brown sugar

Try this homemade Green Beans With Sweet And Sour Red Onions recipe the whole family will love. Made with green beans, butter, very and fresh marjoram. …

This Green Beans With Sweet And Sour Red Onions relies on simple, everyday ingredients such as slender green beans, trimmed, butter, chopped fresh marjoram and dried crushed red pepper. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound slender green beans, trimmed
3 tablespoons butter
1 very large (14- to 16-ounce) red onion, peeled, halved lengthwise, sliced lengthwise
1 tablespoon chopped fresh marjoram
1/2 teaspoon dried crushed red pepper
1/3 cup red wine vinegar
2 tablespoons (packed) dark brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
General

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